July 28

I was reading a friends food blog today and couldn't help but make the featured dish for dinner.  This is an orzo pasta salad with tons of veggies and feta cheese tossed in a lemon vinigrette.  I took a few liberties with the ingredient list, but stayed on track for the most part.  This will now be a staple in my home several times per month.  Yum, yum!

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